Teff
All our products are available from both conventional and organic farming.
Grain
Brown and White Grain
The harvested teff is cleaned, sterilized and blended to guarantee a clean standardized grain that can be used for milling, as an ingredient in other industrial processes or to pack into consumer sized packing.
The grain is packed in big bags or 20 kg bags
Brown and White Grain
The harvested teff is cleaned, sterilized and blended to guarantee a clean standardized grain that can be used for milling, as an ingredient in other industrial processes or to pack into consumer sized packing.
The grain is packed in big bags or 20 kg bags
Flour
Teff is mostly used in the form of flour. There are many different industrial and artisan ways of using teff and therefore we have developed different types of flour to satisfy the needs of our customers.
The flour is packed in big bags or 20 kg bags.
Flour
Teff is mostly used in the form of flour. There are many different industrial and artisan ways of using teff and therefore we have developed different types of flour to satisfy the needs of our customers.
The flour is packed in big bags or 20 kg bags.
Standard Flour
This type is the most popilar. It is used in bakery, pastry, biscuits, crepes, sauces, mueslis, pizzas, crackers, coatings and in small packs for consumers.
Uses of Standard Flour
Uses of Fine Flour
Fine Flour
Especially developed for those who need a finer flour than normal. It is used in bakery mixes and some pastry mixes.
Especially heat-treated flour
The micro-biological counts of this product are very low, which allows it to be consumed ‘raw’. Basically, it is only used in consumer packing.
Uses
Uses of Extra soluble flour
Extra soluble flour
This flour is used in products in which solubility is more important. Examples of applications are, for instance, smoothies and other drinks mixes, soups, sauces, crepes.
Flour for Injera
The traditional way to use teff in Ethiopia and Eritrea is as ‘Injera’, which is their staple food and could be describe as a ‘flat bread’. We have developed a special flour type for this application that is very much appreciated by the Ethiopian community, spread all over the world.
Uses
Standard Flour
This type is the most popilar. It is used in bakery, pastry, biscuits, crepes, sauces, mueslis, pizzas, crackers, coatings and in small packs for consumers.
Uses of Standard Flour
Fine Flour
Especially developed for those who need a finer flour than normal. It is used in bakery mixes and some pastry mixes.
Uses of Fine Flour
Especially heat-treated flour
The micro-biological counts of this product are very low, which allows it to be consumed ‘raw’. Basically, it is only used in consumer packing.
Uses
Extra soluble flour
This flour is used in products in which solubility is more important. Examples of applications are, for instance, smoothies and other drinks mixes, soups, sauces, crepes.
Uses of Extra soluble flour
Flour for Injera
The traditional way to use teff in Ethiopia and Eritrea is as ‘Injera’, which is their staple food and could be describe as a ‘flat bread’. We have developed a special flour type for this application that is very much appreciated by the Ethiopian community, spread all over the world.
Uses
In addition to these five types of flour, we produce other tailor-made flours for customers with special needs.
Flakes
To make this product, we cook, roll and dry the teff. The result are small flakes with a slight toasted nuts aroma. It is made with a blend of white and brown teff and one of its main properties is a great capacity to bind water.
It is used for bread, mueslis, porridge, for adding to yogurt, for decoration
on bread and biscuits, chocolate products, bars etc.
Apart from this, teff flakes can substitute bread crumbs and other cereals in meat products to convert them in gluten free but with very high nutritional values.
The flakes are excellent for making vegan and vegetarian products. Very
good meat replacement products can be made.
Flakes are packed in 12 kg bags.
Uses of Teff Flakes
Uses of courses flakes
Coarse flakes
For customers not in need of a very thin flake we have a
coarser version, for example for energy, fitness, or any other type of bars.
To make this product, we cook, roll and dry the teff. The result are small flakes with a slight toasted nuts aroma. It is made with a blend of white and brown teff and one of its main properties is a great capacity to bind water.
It is used for bread, mueslis, porridge, for adding to yogurt, for decoration
on bread and biscuits, chocolate products, bars etc.
Apart from this, teff flakes can substitute bread crumbs and other cereals in meat products to convert them in gluten free but with very high nutritional values.
The flakes are excellent for making vegan and vegetarian products. Very
good meat replacement products can be made.
Flakes are packed in 12 kg bags.
Uses of Teff Flakes
Coarse flakes
For customers not in need of a very thin flake we have a
coarser version, for example for energy, fitness, or any other type of bars.
Uses of courses flakes