Providing Quality Teff to the Entire World
We grow and process our teff in Spain since 2008 due to its magnificent nutritional properties, always with the purpose of becoming the supplier that you need for your products containing teff.
What is Teff?
Teff is an ancient grain considered to be a superfood because of its multiple health benefits. Although it is still unknown to most people, Teff’s origin is believed to have taken place more than 5000 years ago in Ethiopia, where it is nowadays a staple food. Among its wonderful properties, the absence of gluten in its natural form and the high content of healthy minerals, fiber and essential amino acids can be highlighted.
Why to choose Blonk?
Experience
Although Teff is originally from Ethiopia, its wonderful properties encouraged us to start growing it in Spain more than 10 years ago in various regions of the Iberian country.
Control & Quality
We control the whole process, from farm to final product so we have total traceability. All our teff is processed on our premises with extreme care and complies with all EU food regulations, certified by external official laboratories.
Research and Development
We are continuously working on improving the crop conditions, the nutritional values of teff and developing new products, allowing us to offer a superior quality teff and to meet our customers' needs.
Organic Production
We produce both conventional and organic teff, being the world largest producer of the latter, bringing to organic food companies the possibility of working with teff as well.
